AKMESE, Kadriye Alev; AKMESE, Halil; ATES, Alper; CIHANGIR, Isa Serhan; KELES, Huseyin; KELES, Ali. The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative. Environment and Social Psychology, [S. l.], v. 9, n. 4, 2024. DOI: 10.54517/esp.v9i4.2318. Disponível em: https://esp.as-pub.com/index.php/esp/article/view/2318. Acesso em: 5 apr. 2025.