BERNANDO, Franky Okto; RAY, Erick Lauren. Factors affecting sustainability of SMEs in the culinary industry during the COVID-19 period. Environment and Social Psychology, [S. l.], v. 9, n. 9, 2024. DOI: 10.59429/esp.v9i9.2988. Disponível em: https://esp.as-pub.com/index.php/esp/article/view/2988. Acesso em: 2 apr. 2025.