Akmese KA, Akmese H, Ates A, Cihangir IS, Keles H, Keles A. The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative. Environ. Soc. Psychol. [Internet]. 2024 Jan. 26 [cited 2025 Apr. 4];9(4). Available from: https://esp.as-pub.com/index.php/esp/article/view/2318