Open Journal Systems

A demographic-based challenges and trust issues on the implementation of the new BSND curriculum

Narhuda H. Unga

Article ID: 3086
Vol 9, Issue 10, 2024, Article identifier:

VIEWS - 114 (Abstract) 31 (PDF)

Abstract

Ensuring that the curriculum is aligned with the latest standards, guidelines, and best practices in nursing education and healthcare can be challenging. Developing fair and effective assessment methods to evaluate students' competency can be difficult. It is essential to ensure that assessments and pedagogical approaches accurately reflect the knowledge and skills students need as future registered nutritionists and dietician. The purpose of this study was to assess the challenges experienced by faculty and program administrators in relation to the mandates stipulated in the Commission on Higher Education (CHED) Memo Order No. 14, series of 2017. Faculty (n=37) and program administrators (n=5) were randomly selected from five higher education institutions in Mindanao, Philippines. Findings indicated that the administrators and teaching staff manifested low level of trust issues on the implementation of the curriculum. Consequently, they feel positive about the design, execution, and outcomes of the program. However, it is important to note several challenges they experienced. Lack of doctorate programs in institutions, absence of vertically articulated doctorate programs, and outdated library materials were the most prominent challenges the faculty and program administrators experienced. They also noted challenges related to excessive workloads for faculty beyond their Individual Daily Plans, the absence of Registered Nutrition and Dietetics (RND) professionals in food service establishments to supervise practicum experiences, and a lack of Memorandum of Agreement (MOA) with accredited Level III hospitals for practicum training programs.


Keywords

curriculum implementation; higher education; nutrition and dietetics; professional development; resource management

Full Text:

PDF



References

1. Kikomeko, P. K., Ogada, S. O. I., Kaaya, A. N., & Nakitto, P. (2019). Strengthening Undergraduate Human Nutrition and Dietetics Training in Uganda: The Need to Adopt Competency-Based Education.

2. Begum, S., Alam, I., Jan, A. U., & Khan, M. I. (2019). The changing face of nutrition and dietetics education in Pakistan: what can we learn from Brazil? a scoping review. Canadian Journal of Clinical Nutrition, 7(2), 79-112.

3. Rigby, R. R., Williams, L. T., Ball, L., Hamilton, K., & Mitchell, L. (2022). Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study. Nutrition & Dietetics, 9(5), 636-646.

4. Jensen, M. D., Ryan, D. H., Apovian, C. M., Ard, J. D., Comuzzie, A. G., Donato, K. A., ... & Yanovski, S. Z. (2014). 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society. Journal of the American college of cardiology, 63(25 Part B), 2985-3023.

5. Kris-Etherton, P. M., Akabas, S. R., Bales, C. W., Bistrian, B., Braun, L., Edwards, M. S., ... & Van Horn, L. (2014). The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. The American journal of clinical nutrition, 99(5), 1153S-1166S.

6. Mozaffarian, D., Appel, L. J., & Van Horn, L. (2011). Components of a cardioprotective diet: new insights. Circulation, 123(24), 2870-2891.

7. Thomson, C. A., & Ravia, J. (2011). A systematic review of behavioral interventions to promote intake of fruit and vegetables. Journal of the American dietetic association, 11(10), 1523-1535.

8. Kaufman-Shriqui, V., Salem, H., Boaz, M., & Birk, R. (2020). Knowledge and Attitudes Towards Nutrigenetics: Findings from the 2019 Unified Forces Preventive Nutrition Conference (UFPN). Nutrients, 12(2), 335.

9. Murgia, C., & Adamski, M. M. (2017). Translation of nutritional genomics into nutrition practice: the next step. Nutrients, 9(4), 366.

10. Araujo Almeida, V., Littlejohn, P., Cop, I., Brown, E., Afroze, R., & Davison, K. M. (2019). Comparison of nutrigenomics technology interface tools for consumers and health professionals: a sequential explanatory mixed methods investigation. Journal of Medical Internet Research, 21(6), e12580.

11. Horne, J. R., Nielsen, D. E., Madill, J., Robitaille, J., Vohl, M. C., & Mutch, D. M. (2022). Guiding global best practice in personalized nutrition based on genetics: the development of a nutrigenomics care map. Journal of the Academy of Nutrition and Dietetics, 122(2), 259-269.

12. Perez, J. A. (2022). What to know about Nutritionist-Dietitians? (Online). https://nnc.gov.ph/regional-offices/visayas/region-vii-central-visayas/7769-what-to-know-about-nutritionist-dietitians (accessed 24 June 2022)

13. Van Horn, L., Lenders, C. M., Pratt, C. A., Beech, B., Carney, P. A., Dietz, W., ... & Lynch, C. (2019). Advancing nutrition education, training, and research for medical students, residents, fellows, attending physicians, and other clinicians: building competencies and interdisciplinary coordination. Advances in Nutrition,10(6), 1181-1200.

14. Chavez, J., & Lamorinas, D. D. (2023). Reconfiguring assessment practices and strategies in online education during the pandemic. International Journal of Assessment Tools in Education, 10(1), 160-174.

15. Castro, F. L. T., Ventura, B. L. O., Estajal, R. S., Timpangco-Macario, J., Limen, M. V., Garil, B. A., & Chavez, J. V. (2024). Teachers handling multiple subject areas: Difficulties and adaptive attributes in the delivery of instructions. Environment and Social Psychology, 9(9).

16. Thomas, P. A., Kern, D. E., Hughes, M. T., Tackett, S. A., & Chen, B. Y. (Eds.). (2022). urriculum development for medical education: a six-step approach. JHU press.

17. Yang, S., Shu, D., & Yin, H. (2022). The bright side of dark emotions: Exploring EFL teachers’ emotions, emotional capital, and engagement in curriculum implementation. Teaching and Teacher Education,117, 103811.

18. Yusuf, F. A. (2022). An investigation on the learning barriers of boarding school students In terms of different dimensions of the curriculum implementation.

19. Gamede, B. T., Ajani, O. A., & Afolabi, O. S. (2022). Exploring the adoption and usage of learning management system as alternative for curriculum delivery in South African higher education institutions during Covid-19 lockdown. International Journal of Higher Education, 11(1), 71-84.

20. Iqbal, J., Yi, X., Ashraf, M. A., Chen, R., Ning, J., Perveen, S., & Imran, Z. (2022). How curriculum delivery translates into entrepreneurial skills: The mediating role of knowledge of information and communication technology. Plos one, 17(5), e0265880.

21. CHED (2017). POLICIES, STANDARDS AND GUIDELINES FOR THE BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS (BSND) CURRICULUM (online). https://prc.gov.ph/sites/default/files/CMO%2014%20BS%20Nutrition%20and%20Dietetics.pdf (accessed 23 July 2022)

22. Beck, E. J. (2023). Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition. Nutrition & Dietetics, 80(3), 236-239.

23. Croxford, S., Stirling, E., McLeod, S., Biesiekierski, J., Murray, E., Ng, A. H., ... & Forsyth, A. (2022). An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives. Nutrition & Dietetics, 79(4), 447-455.

24. Dart, J. (2022). Expanding perspectives on professionalism in dietetics. Nutrition & Dietetics, 79(4), 424-426.

25. Barber, C., Blair, M., McCaffrey, T. A., & Palermo, C. (2023). Employability and employment outcomes of nutrition science graduates: A qualitative exploration. Nutrition & Dietetics, 80(3), 253-261.

26. Barr, J., Ogden, K. J., Rooney, K., & Robertson, I. (2017). Preparedness for practice: the perceptions of graduates of a regional clinical school. Medical journal of Australia, 206(10), 447-452.

27. Oluwatosin, L., & Ogundero, A. F. (2021). Career and Work Readiness of Nutrition and Dietetics Trainees in Nigerian Universities. World Nutrition, 12(1), 92-102.

28. Padley, J., Boyd, S., Jones, A., & Walters, L. (2021). Transitioning from university to postgraduate medical training: A narrative review of work readiness of medical graduates. Health Science Reports, 4(2), e270.

29. Ramos, R. I. A., Balila, J. S., Balagtas, M. C., & Estrada, M. R. Tracer Study for Nutrition and Dietetics Graduates from 2017-2022. Research Journal, 37.

30. Candelario, C. M. C. (2023). Assessing the Progress of the Philippine Plan of Action for Nutrition From 1974 to 2022: A Narrative Review. Food and Nutrition Bulletin, 44(3), 207-220.

31. Membrebe, B. N., Armada, A., Armada, M., Bato, V., Cabalona, G., Cabcabin Jr, J., ... & Renomeron, S. (2023). Creating Opportunities Together (COT): the Career Journey of the College of Technology Graduates of 2020. Available at SSRN 4518795.

32. Morgan, K., Campbell, K. L., Sargeant, S., & Reidlinger, D. P. (2019). Preparing our future workforce: a qualitative exploration of dietetics practice educators’ experiences. Journal of Human Nutrition and Dietetics, 32(2), 247-258.

33. Morgan, K., Reidlinger, D. P., Sargeant, S., Crane, L., & Campbell, K. L. (2019). Challenges in preparing the dietetics workforce of the future: an exploration of dietetics educators’ experiences. Nutrition & dietetics, 76(4), 382-391.

34. Morgan, K., Campbell, K. L., Sargeant, S., & Reidlinger, D. P. (2020). Preparedness for advancing future health: a national qualitative exploration of dietetics graduates’ experiences. Advances in Health Sciences Education, 25(1), 31-53.

35. Bacon, R., Nyamayaro, M., & Kellett, J. (2017). Graduate Outcome Survey of an Australian Postgraduate Dietetics Program’. In 34th National Conference Dietitians Association of Australia: Cultivating Fresh Evidence.

36. Alnajem, M. (2020). Learning by doing: an undergraduate lean A3 project in a Kuwaiti bank. The TQM Journal, 33(1), 71-94.

37. Brimble, M., Cameron, C., Freudenberg, B., Fraser, C., & Macdonald, K. (2012). Collaborating with industry to enhance financial planning and accounting education. Australasian Accounting, Business and Finance Journal, 6(4), 79–93.

38. Gilbert, D. H. (2012). From chalk and talk to walking the walk: Facilitating dynamic learning contexts for entrepreneurship students in fast-tracking innovations. Education & Training, 54(2-3), 152–153.

39. Jenkinson, K.A., & Benson, A.C. (2016). Designing higher education curriculum to increase graduate outcomes and work readiness: The assessment and mentoring program (AMP). Mentoring & Tutoring: Partnership in Learning, 24(5), 456–470.

40. Shah, R., & Gillen, A. L. (2023). A systematic literature review of university-industry partnerships in engineering education. European Journal of Engineering Education, 1-27.

41. Ntlatleng, E. (2014). Peer education programmes in Soweto schools: employee perceptions, knowledge, attitudes and implementation challanges (Doctoral dissertation, Stellenbosch: Stellenbosch University).

42. Semu, A. (2016). Challanges in Problem Based Learning Implimentation in Debreberhan University, College of Medicine, Debrebirhan, Ethiopia. ddis Ababa University.

43. Suripah, S., Pratiwi, A. W., & Agustyani, A. R. D. (2023). Challenges for junior high school mathematics teachers in preparing to implement the independent curriculum.Jurnal Riset Pendidikan Matematika, 0(2), 186-198.

44. Mandukwini, N. (2016). Challenges towards curriculum implementation in high schools in Mount Fletcher District, Eastern Cape (Doctoral dissertation).

45. Lieber, J., Butera, G., Hanson, M., Palmer, S., Horn, E., Czaja, C., ... & Odom, S. (2009). Factors that influence the implementation of a new preschool curriculum: Implications for professional development. Early education and development, 20(3), 456-481.

46. Hamre, B. K., & Pianta, R. C. (2005). Can instructional and emotional support in the first‐grade classroom make a difference for children at risk of school failure?. Child development, 76(5), 949-967.

47. Peddigrew, E., Andrews, N. C., Al-Jbouri, E., Fortier, A., & Weaver, T. (2022). Mechanisms supporting students’ social and emotional learning development: Qualitative findings from a teacher-led intervention. Canadian Journal of Community Mental Health, 41(3), 39-56.

48. Phillips, D., Mekos, D., Scarr, S., McCartney, K., & Abbott–Shim, M. (2000). Within and beyond the classroom door: Assessing quality in child care centers. Early Childhood Research Quarterly, 15(4), 475-496.

49. Sallese, M. R., & Vannest, K. J. (2022). Effects of a manualized teacher-led coaching intervention on paraprofessional use of behavior-specific praise. emedial and Special Education, 3(1), 27-39.

50. Pignault, A., Rastoder, M., & Houssemand, C. (2023). The Relationship between Self-Esteem, Self-Efficacy, and Career Decision-Making Difficulties: Psychological Flourishing as a Mediator. European Journal of Investigation in Health, Psychology and Education, 13(9), 1553-1568.

51. Alamri, H. (2023). Instructors’ self-efficacy, perceived benefits, and challenges in transitioning to online learning. Education and Information Technologies, 28(11), 15031-15066.

52. Unga, N. H. (2024). Confidence of implementation of new BSND curriculum among program administrators and faculty. nvironment and Social Psychology, (6).

53. Gamutan, R. J. O., Añora, M. C. L., Jala, P. B. P., Mission, S. J. V., Muring, R. D., & Pinar, K. R. T. (2017). Stress Experiences and Management Among University of Bohol CHMTN Junior Students. ACADEME University of Bohol, Graduate School and Professional Studies, 10(1), 54-64.

54. Cabigas, C. K. C., & Pico, M. B. (2022). Research Note Enhancing the Skills and Competencies of Nutrition and Dietetics Students in the Philippines to Manage COVID-19 by Reinforcing Hospital Practicum Programs. Asian Journal of Dietetics, 103-108.

55. Klaus, J. (2010). Definition of Teaching Aids by Ehow (Online). http://www.ehow.co.uk/about_6317487_definitionteaching-aids.html (accessed 23 June 2023)

56. Tamakloe, E. K., Amedahe, F. K., & Atta, E. T. (2005). Principles and Method of Teaching. Ghana Super Trade Complex Ltd.

57. Baidoo-Anu, D. (2022). Between-school streaming: Unpacking the experiences of secondary school teachers and students in category C schools in Ghana. International Journal of Educational Research Open, 3, 100188.

58. Bustillo, E., & Aguilos, M. (2022). The challenges of modular learning in the wake of COVID-19: a digital divide in the Philippine countryside revealed. Education Sciences, 12(7), 449.

59. Mgimba, A. E., & Mwila, P. M. (2022). Infrastructural Challenges Influencing Academic Performance in Rural Public Secondary Schools in Iringa District, Tanzania. Journal of Research Innovation and Implications in Education, 6(2), 17-24.


DOI: https://doi.org/10.59429/esp.v9i10.3086
(114 Abstract Views, 31 PDF Downloads)

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Narhuda H. Unga

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.