Login Register

Environment and Social Psychology

  • Home
  • About the Journal
    • Focus and Scope
    • Peer Review Process
    • Open Access Policy
    • Publishing Ethics
    • Erratum & Withdrawal Policies
    • Copyright & Licence
    • Indexing & Archiving
    • Article Processing Charges (APC) Payment
    • Publisher
    • Contact
  • Article
    • Current
    • Archives
  • Submissions
  • Editorial Team
  • Announcements
  • Special Issues
Apply for Editorial Board Submit an Article

editor-in-chief

Editor-in-Chief

Prof. Dr. Paola Magnano
Kore University of Enna
Italy

Prof. Dr. Gabriela Topa
Social and organizational Psychology, Universidad Nacional de Educacion a Distancia
Spain

indexing-and-archiving

Indexing & Archiving

issn

ISSN

ISSN: 2424-8975 (Online)

ISSN: 2424-7979 (Print)

apc

Article Processing Charges (APCs)

US$1700

frequency

Publication Frequency

Monthly since 2024

Most Viewed

  • The Role of Social Support and Environment: The Mediating Effect of College Students’ Psychology and Behavior
    9152
  • The sustainable practice of education fairness in China: The influence of college students’ perceptions of senior teachers' support on students’ well-being
    8371
  • The Balance Between Resource Development And Environmental Protection Is “Social Contracting”: The Case Of LAPSSET Project In Kenya
    8013
  • Analyzing impacts of campus journalism on student’s grammar consciousness and confidence in writing engagements
    7769
  • A trip down memory lane: Sustaining collective memory through old shophouses in Jalan Mendaling Kajang, Selangor
    6276

Keywords

Home > Archives > Vol. 11 No. 2 (2026): Publishing > Research Articles
ESP-4449

Published

2026-02-22

Issue

Vol. 11 No. 2 (2026): Publishing

Section

Research Articles

License

Copyright (c) 2026 Wei Chen, Manus Kaewbucha, Chalisa Apiwathnasorn

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The journal adopts the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), which means that anyone can reuse and redistribute the materials for non-commercial purposes as long as you follow the license terms and the original source is properly cited.

Author(s) shall retain the copyright of their work and grant the Journal/Publisher rights for the first publication with the work concurrently licensed since 2023 Vol.8 No.2.

Under this license, author(s) will allow third parties to download, reuse, reprint, modify, distribute and/or copy the content under the condition that the authors are given credit. No permission is required from the authors or the publisher.

This broad license intends to facilitate free access, as well as the unrestricted use of original works of all types. This ensures that the published work is freely and openly available in perpetuity.

By providing open access, the following benefits are brought about:

  • Higher Visibility, Availability and Citations-free and unlimited accessibility of the publication over the internet without any restrictions increases citation of the article.
  • Ease of search-publications are easily searchable in search engines and indexing databases.
  • Rapid Publication – accepted papers are immediately published online.
  • Available for free download immediately after publication at https://esp.as-pub.com/index.php/ESP

 

Copyright Statement

1.The authors certify that the submitted manuscripts are original works, do not infringe the rights of others, are free from academic misconduct and confidentiality issues, and that there are no disputes over the authorship scheme of the collaborative articles. In case of infringement, academic misconduct and confidentiality issues, as well as disputes over the authorship scheme, all responsibilities will be borne by the authors.

2. The author agrees to grant the Editorial Office of Environment and Social Psychology a licence to use the reproduction right, distribution right, information network dissemination right, performance right, translation right, and compilation right of the submitted manuscript, including the work as a whole, as well as the diagrams, tables, abstracts, and any other parts that can be extracted from the work and used in accordance with the characteristics of the journal. The Editorial Board of Environment and Social Psychology has the right to use and sub-licence the above mentioned works for wide dissemination in print, electronic and online versions, and, in accordance with the characteristics of the periodical, for the period of legal protection of the property right of the copyright in the work, and for the territorial scope of the work throughout the world.

3. The authors are entitled to the copyright of their works under the relevant laws of Singapore, provided that they do not exercise their rights in a manner prejudicial to the interests of the Journal.

About Licence

Environment and Social Psychology is an open access journal and all published work is available under the Creative Commons Licence, Authors shall retain copyright of their work and grant the journal/publisher the right of first publication, and their work shall be licensed under the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

Under this licence, the author grants permission to third parties to download, reuse, reprint, modify, distribute and/or copy the content with attribution to the author. No permission from the author or publisher is required.

This broad licence is intended to facilitate free access to and unrestricted use of original works of all kinds. This ensures that published works remain free and accessible in perpetuity. Submitted manuscripts, once accepted, are immediately available to the public and permanently accessible free of charge on the journal’s official website (https://esp.as-pub.com/index.php/ESP). Allowing users to read, download, copy, print, search for or link to the full text of the article, or use it for other legal purposes. However, the use of the work must retain the author's signature, be limited to non-commercial purposes, and not be interpretative.

Click to download <Agreement on the Licence for the Use of Copyright on Environmental and Social Psychology>.

How to Cite

Wei Chen, Manus Kaewbucha, & Chalisa Apiwathnasorn. (2026). Hanfu Consumption Psychology: Functional Needs and Cultural Attachment via Kano-AHP. Environment and Social Psychology, 11(2), ESP-4449. https://doi.org/10.59429/esp.v11i2.4449
  • ACM
  • ACS
  • APA
  • ABNT
  • Chicago
  • Harvard
  • IEEE
  • MLA
  • Turabian
  • Vancouver

  • Download Citation
  • Endnote/Zotero/Mendeley (RIS)
  • BibTeX

Hanfu Consumption Psychology: Functional Needs and Cultural Attachment via Kano-AHP

Wei Chen

Rajamangala University of Technology Tawan-Ok, Chakrabongse Bhuvanarth International College of Interdisciplinary Studies (CBIS),Bangkok, 10400,Thailand ,chen.wei@rmutto.ac.th

Manus Kaewbucha

Rajamangala University of Technology Tawan-Ok, Chakrabongse Bhuvanarth International College of Interdisciplinary Studies (CBIS), Bangkok,10400 Thailand ,Manus_ka@rmutto.ac.th

Chalisa Apiwathnasorn

Rajamangala University of Technology Thanyaburi, Faculty of Fine and Applied Arts, Pathum Thani Province, 12110,Thailand, Chalisa_a@rmutt.ac.th


DOI: https://doi.org/10.59429/esp.v11i2.4449


Keywords: consumer psychology; Kano model; Analytic hierarchic Process; cultural identity; traditional fashion consumption; product attributes; user satisfaction.


Abstract

The revival of the Hanfu with the modern China does not only signify the reinvention of traditional aesthetics but also the changing psychological motivation in the consumer decision. This paper combines the Kano model and the Analytic Hierarchy Process (AHP) to explore the interaction between functional requirements and cultural attachment to explore how they influence preferences towards Hanfu products in a systematic manner. To determine the categories of the attributes that have to be of quality, one dimensional quality, attractive quality and indifferent quality, a mixed method design was adopted to construct the weights of the attributes concerning their relativity to predict consumer satisfaction. Findings show that comfort, craftsmanship stability and pricing transparency are still considered the leading functional priorities and identity expression, cultural resonance and emotional symbolism are the high-weight attractive features. The findings indicate that cultural attachment amplifies the satisfaction effects of functional performance by transforming acceptable functionality into emotionally meaningful consumption experiences. The results of this paper highlight the complexity of the psychology of consumption of Hanfu by showing that consumer loyalty is an acquired process that is not based on utility but rather done in a synergistic converging process of cultural meaning and product experience. The research has made a validated assessment model of the traditional-culture fashion markets and offered viable information to designers, retailers, and policy makers who seek sustainable cultural revitalization policies.


References

[1]. 1.Zhang, X. (2025b). Cultural consumption of Chinese Generation Z. Science Insights, 46(2), 1749–1755. https://doi.org/10.15354/si.25.re1156

[2]. 2.Arnould, E. J., & Thompson, C. J. (2005). Consumer Culture Theory (CCT): Twenty years of research. Journal of Consumer Research, 31(4), 868–882. https://doi.org/10.1086/426626

[3]. 3.Baytar, F., Chung, T., & Shin, E. (2020b). Evaluating garments in augmented reality when shopping online. Journal of Fashion Marketing and Management, 24(4), 667–683. https://doi.org/10.1108/jfmm-05-2018-0077

[4]. 4.Hong, Y., Fang, Y., Yang, Y., & Phua, D. Y. (2013b). Cultural attachment. Journal of Cross-Cultural Psychology, 44(6), 1024–1044. https://doi.org/10.1177/0022022113480039

[5]. 5.Herdiyanti, H., Launtu, A., Rahayu, B., S, W. S. P., & Anam, C. (2024). Analysis of the influence of cultural factors on consumer preferences in product purchasing decisions: A Cross-Cultural Study of the Global market. Dinasti International Journal of Education Management and Social Science, 5(5), 1384–1392. https://doi.org/10.38035/dijemss.v5i5.2808

[6]. 6.Jia, Y. (2023c). Modern ancient Chinese. Language Culture and Society, 5(2), 246–268. https://doi.org/10.1075/lcs.22025.jia

[7]. 7.Kano, N., Seraku, N., Takahashi, F., & Tsuji, S. (1984). Attractive quality and Must-Be quality. JOURNAL OF THE JAPANESE SOCIETY FOR QUALITY CONTROL, 14(2), 39–48. http://altmetrics.ceek.jp/article/ci.nii.ac.jp/naid/10025070768

[8]. 8.Wang, W. (2023). The application of KANO Model in the design of cultural creative products. Applied Mathematics and Nonlinear Sciences, 8(2), 1851–1858. https://doi.org/10.2478/amns.2023.1.00288

[9]. 9.Saaty, T. (1980). The Analytic Hierarchy Process. McGraw–Hill.

[10]. 10.Vaidya, O. S., & Kumar, S. (2004). Analytic hierarchy process: An overview of applications. European Journal of Operational Research, 169(1), 1–29. https://doi.org/10.1016/j.ejor.2004.04.028

[11]. 11.GoLeanSixSigma.com. (n.d.). VOC Translation Matrix. Retrieved December 8, 2025, from https://goleansixsigma.com/voc-translation-matrix/?srsltid=AfmBOorFBrV2Jmwa91AmIvO9QJsTx24tVogPYdfwcVVyu_FtYiRrme8C

[12]. 12.Matzler, K., & Hinterhuber, H. H. (1998). How to make product development projects more successful by integrating Kano’s model of customer satisfaction into quality function deployment. Technovation, 18(1), 25–38. https://doi.org/10.1016/s0166-4972(97)00072-2

[13]. 13.Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa

[14]. 14.Kano, N. (2001). Guide to TQM in Service Industries. Tokyo: Asian Productivity Organization.

[15]. 15.Lee, Y., & Huang, S. (2008). A new fuzzy concept approach for Kano’s model. Expert Systems With Applications, 36(3), 4479–4484. https://doi.org/10.1016/j.eswa.2008.05.034

[16]. 16.Berger, C., Blauth, R., & Boger, D. (1993). KANO’S METHODS FOR UNDERSTANDING CUSTOMER-DEFINED QUALITY. Medical Entomology and Zoology, 2(4), 3–35. https://ci.nii.ac.jp/naid/10030507522/

[17]. 17.Matzler, K., & Sauerwein, E. (2002). The factor structure of customer satisfaction. International Journal of Service Industry Management, 13(4), 314–332. https://doi.org/10.1108/09564230210445078

[18]. 18.Saaty, T. L. (1994). Fundamentals of decision making and priority theory. RWS Publications.

[19]. 19.Ishizaka, A., & Labib, A. (2011). Review of the main developments in the analytic hierarchy process. Expert Systems With Applications. https://doi.org/10.1016/j.eswa.2011.04.143



ISSN: 2424-8975
21 Woodlands Close #02-10, Primz Bizhub,Postal 737854, Singapore

Email:editorial_office@as-pub.com